Dinner Menu

Dining at The Duck Inn

At The Duck Inn, food is not prepared, it is created. We use the finest ingredients and locally grown products.

Appetizers

Blue Point Oysters on the Half Shell

$17.50

Crab Stuffed Mushrooms

$11

Oysters Rockefeller

$19.5

Escargot Dejonghe

$11.5

Shrimp Cocktail

$19

Mozzarella Logs

$13

Basket of Onion Rings

French Onion Soup Bowl

$6.75

Grecian Chicken Wings

$16

Duck Plate / Rumaki Combination

$14

Parmesan Crusted Calamari

$17

Relish Tray with Buttermilk Ranch

$1.75

Pasta

Beef Burgundy Tips

Choice beef tenderloin tips served in a rich burgundy mushroom sauce, on a bed of pasta with mushrooms & onions.

$34

Angler's Pasta

Sauteed shrimp, scallops and crab, served with a white wine sauce and topped with hollandaise.

$44

Rotolo Primivera

Spinach ricotta stuffed in tri-colored pasta served with red marinara sauce and Alfredo sauce.

$26

Beef & Pork

USDA certified Angus beef cooked to your preference. Add Ons - $4.50 each Bearnaise sauce | Sautéed mushrooms | Peppercorn garlic butter | Blackened | Gorgonzola walnut butter

Filet Mignon

8oz

$51

10oz

$56

Ribeye

$54

New York Strip Steak

12oz

$50

Gorgonzola walnut butter

$53

Grecian Pork Chops

Two 8oz pork chops

$27

BBQ Baby Back Port Ribs

$33

Weiner Schnitzel

$38

Porterhouse

$67

Lamb Chops Gremolata

Two 8oz lamb chops from Pinn Oak Ridge Farm

$44

Sea & Lake

Jumbo Deep Fried Shrimp

$34

South African Cold Water Lobster Tail

One 8oz tail

$48

Two 8oz tails

$79

Alaskan King Crab Legs

1 lb order of split Alaskan crab legs.

$120

Pan Fried Rainbow Trout Almondine

Rainbow trout filets dredged in parmesan bread crumbs pan fried, topped with toasted sliced almonds.

$35

Broiled Sea Scallops

8 Seasoned scallops stacked on toast.

$57

Walleye Pike

Lightly floured and pan fried.

$36

Grilled Atlantic Salmon Filet

Grilled salmon served with a dill sauce.

$33

Poultry

Cashew Duck Breast

Duck breast dredged in crushed cashews sauteed, served over basmati rice with a sweet apricot drizzle.

$37

Roasted Half Duck

Served on wild rice. Your choice of sauce: A l’orange, Mushroom, or Cherry Jubilee.

$33

Apple Brandy Glazed Duck

Served on butter sauteed spaetzles.

$33

Chef Jim's Chicken Cordon Bleu

Breaded baked chicken breast with thin sliced andouille sausage, pepper jack cheese, finished with a mornay sauce.

$33

Duck Sampler

A l’orange, Mushroom, Cherry Jubilee, and Apple Brandy.

$37

Combination Dinners

Select any 2 items for $52 or any 3 items for $65.

Petit Filet Mignon

Pan Fried Rainbow Trout Almondine

BBQ Baby Back Pork Ribs

Lamb Chops Gremolata

Roasted Quarter Duck

Grecian Pork Chops

Broiled Scallops

Deep Fried or Broiled Shrimp

Grilled Atlantic Salmon Filet

Cold Water Lobster Tail (Duo: $73 Trio: $85)

Alaskan King Crab Legs (Duo: $112 Trio: $125)

Nightly Specials

Please note that The Duck Inn is closed on Monday and Wednesdays from January through March.

Monday: Pretzel Encrusted Bluegill

$28

Tuesday: Closed

Wednesday: Queen Prime Rib

$43

Thursday: 3/4 BBQ Ribs

$28.5

Friday: Fish Fry

Saturday: Prime Rib

Queen

$43

King

$50

Sunday: Hungarian Duck

$33

Friday Fish Fry

Broiled or Fried Cod - all you can eat

$22

Mini Shrimp

$19

Smelt - all you can eat

$24

Smelt Appetizer

$16

Perch

$27

Little Duckling's Fish Fry

Includes: fries or potato pancakes, rye bread & butter, applesauce or coleslaw.

$13

Little Ducklings

All children's meals include fries, soda, and a chocolate chip cookie for $11.50.

Mac & Cheese

$11.5

Hamburger

$11.5

Cheeseburger

$11.5

Spaghetti O's

$11.5

Grilled Cheese

$11.5

Corndog

$11.5

Chicken Fingers

$11.5

Mini Fried Shrimp

$11.5

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