Daily Menu
“DUCK IN” FOR A COCKTAIL AND DINNER
– – Poultry– –
- Cashew Duck Breast$36.50
Slices of Duck Breast dredged in crushed cashews sauteed, served over basmati rice with a sweet apricot drizzle
- Roasted Half Duck$32.50
Served on wild rice. Your choice of sauce: a l’orange, mushroom, or cherry jubilee.
- Apple Brandy Glazed Duck$32.50
Served on butter sauteed spaetzles.
- Chef Jim’s Chicken Cordon Bleu$32.00
Breaded baked chicken breast with thin sliced andouille sausage and pepper jack cheese. Topped with mornay sauce.
- Duck Sampler Includes 4 sauces:$35..50
A l’orange, Mushroom, Cherry Jubilee, and Apple Brandy.
– – Pasta– –
- Beef Burgundy Tips$33.00
Choice beef tenderloin tips served in a rich burgundy mushroom sauce, on a bed of pasta with mushrooms & onions.
- Angler’s Pasta$40.00
Sauteed shrimp, scallops and crab, served with a white wine sauce and topped with hollandaise.
- Rotolo Primavera$26.00
Spinach ricotta stuffed in tri-colored pasta served with red marinara sauce and Alfredo sauce.
– – Create your own Combination Dinner– –
DUO OR TRIO
PICK ANY 2 ITEMS for $50.00 OR ANY 3 ITEMS FOR $63.00
Petite Filet
Pan Fried Rainbow Trout Filet
BBQ Ribs
Lamb Chops Gremolata
Deep Fried or Broiled Shrimp
Salmon Filet
*Cold Water Lobster Tail Duo $71.00 Trio $83.00
*Alaskan King Crab Legs Duo $102.00 Trio $115.00
1/4 Duck
Grecian Pork Chop
Broiled Scallops
– – Beef & Pork– –
USDA CERTIFIED ANGUS BEEF
Not responsible for well done steaks
- King Filet Mignon$53.00
10 oz.
- Queen Filet Mignon$48.00
8 oz.
- Rib Eye$50.00
14 oz.
- New York Strip Steak$47.00
12 oz.
- Gorgonzola New York Strip Steak$50.00
with melted Gorgonzola Walnut Butter
- Two-Grecian Pork Chops$26.00
2-8 oz.
- BBQ Baby Back Pork Ribs$31.00
- Wiener Schnitzel$36.00
Served with Spaetzles
- Porterhouse$64.00
Topped with roasted garlic and peppercorn butter. 24 oz.
- Lamb Chops Gremolata$42.00
2-8 oz.Pinn oak Ridge Farm
– – Sea & Lake– –
- Jumbo Deep Fried Shrimp$33.00
- South African Cold Water Lobster Tail$79.00/ $48.00
Two 8 oz. or One 8oz South African Tails GF
- Alaskan King Crab Legs$100.00
1 Pound order of split Alaskan crab legs.
- Pan Fried Rainbow Trout Almondine$34.00
Rainbow trout filets dredged in parmesan bread crumbs pan fried, topped w/ toasted sliced almonds.
- Broiled Sea Scallops$57.00
8 Seasoned scallops stacked on toast. GF
- Walleye Pike$35.00
Lightly floured and pan fried.
- Grilled Atlantic Salmon Filet$33.00
Grilled salmon served with a dill sauce.
– – Lil Duckling Menu- –
ALL CHILDREN’S MEALS ARE $9.00
Meals include Fries, Soda, and a Chocolate Chip Cookie.
Mac ‘n Cheese
Hamburger
Cheeseburger
Spaghetti O’s
Grilled Cheese
Corn Dog
Chicken Fingers
Mini Fried Shrimp
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