Daily Menu
“DUCK IN” FOR A COCKTAIL AND DINNER
– – Poultry– –
- Cashew Duck Breast$37.00Slices of Duck Breast dredged in crushed cashews sauteed, served over basmati rice with a sweet apricot drizzle
- Roasted Half Duck$33.00Served on wild rice. Your choice of sauce: a l’orange, mushroom, or cherry jubilee.
- Apple Brandy Glazed Duck$33.00Served on butter sauteed spaetzles.
- Chef Jim’s Chicken Cordon Bleu$33.00Breaded baked chicken breast with thin sliced andouille sausage and pepper jack cheese. Topped with mornay sauce.
- Duck Sampler Includes 4 sauces:$37.00A l’orange, Mushroom, Cherry Jubilee, and Apple Brandy.
– – Pasta– –
- Beef Burgundy Tips$34.00Choice beef tenderloin tips served in a rich burgundy mushroom sauce, on a bed of pasta with mushrooms & onions.
- Angler’s Pasta$44.00Sauteed shrimp, scallops and crab, served with a white wine sauce and topped with hollandaise.
- Rotolo Primavera$26.00Spinach ricotta stuffed in tri-colored pasta served with red marinara sauce and Alfredo sauce.
– – Create your own Combination Dinner– –
DUO OR TRIO
PICK ANY 2 ITEMS for $52.00 OR ANY 3 ITEMS FOR $65.00
- Petite Filet
Pan Fried Rainbow Trout Filet
BBQ Ribs
Lamb Chops Gremolata
- Deep Fried or Broiled Shrimp
Salmon Filet
*Cold Water Lobster Tail Duo $73.00 Trio $85.00
*Alaskan King Crab Legs Duo $112.00 Trio $125.00
- 1/4 Duck
Grecian Pork Chop
Broiled Scallops
– – Beef & Pork– –
USDA CERTIFIED ANGUS BEEF
Not responsible for well done steaks
- King Filet Mignon$56.0010 oz.
- Queen Filet Mignon$51.008 oz.
- Rib Eye$54.0014 oz.
- New York Strip Steak$50.0012 oz.
- Gorgonzola New York Strip Steak$53.00with melted Gorgonzola Walnut Butter
- Two-Grecian Pork Chops$27.002-8 oz.
- BBQ Baby Back Pork Ribs$33.00
- Wiener Schnitzel$38.00Served with Spaetzles
- Porterhouse$67.00Topped with roasted garlic and peppercorn butter. 24 oz.
- Lamb Chops Gremolata$44.002-8 oz.
Pinn oak Ridge Farm
– – Sea & Lake– –
- Jumbo Deep Fried Shrimp$34.00
- South African Cold Water Lobster Tail$79.00/ $48.00Two 8 oz. or One 8oz South African Tails GF
- Alaskan King Crab Legs$120.001 Pound order of split Alaskan crab legs.
- Pan Fried Rainbow Trout Almondine$35.00Rainbow trout filets dredged in parmesan bread crumbs pan fried, topped w/ toasted sliced almonds.
- Broiled Sea Scallops$57.008 Seasoned scallops stacked on toast. GF
- Walleye Pike$36.00Lightly floured and pan fried.
- Grilled Atlantic Salmon Filet$33.00Grilled salmon served with a dill sauce.
– – Lil Duckling Menu- –
ALL CHILDREN’S MEALS ARE $11.50
Meals include Fries, Soda, and a Chocolate Chip Cookie.
- Mac ‘n Cheese
Hamburger
Cheeseburger
Spaghetti O’s
- Grilled Cheese
Corn Dog
Chicken Fingers
Mini Fried Shrimp
FIND US ON
