Nightly Specials - (Year Round) |
| Monday |
Blackened Ribeye |
$21.95 |
| Wednesday |
Prime Rib |
$18.45 |
| Thursday |
BBQ Ribs |
$16.25 |
| Saturday |
Prime Rib (King cut) |
$22.20 |
| |
Prime Rib (Queen cut) |
$20.20 |
| Sunday |
Duck Jubilee |
$17.75 |
| |
Baked Lemon Pepper Chicken w/ Bohemian Dumplings |
$10.20 |
Friday Fish |
| Brolied or Fried Cod - All You Can Eat |
$10.70 |
| Mini-Shrimp |
$10.75 |
| Smelt - All You Can Eat |
$13.95 |
| Perch |
$14.95 |
with Fries or Potato Pancakes,
Rye Bread & Butter,
Applesauce or Coleslaw |
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