Dinners Include Choice of Soup, Juice, Tossed Salad or Spinach Salad
Choice of Potato, Pasta, or Rice (except where pasta or rice are included)
Bread, Crackers, Cheese
Feel Free to Inquire for Personal Menu Requests
Cashew Duck Breast Slices of Duck Breast dredged in crushed cashews sauteed, served over basmati rice with a sweet apricot drizzle
$22.95
Roast 1/2 Pheasant Served on onion sage dressing topped with wild mushroom sauce
$24.95
Roasted Half Duck Served on wild rice. Your choice of sauce: a l'orange, mushroom, or cherry jubilee.
$19.20
Duck SamplerIncludes 4 sauces: A l'orange, Mushroom, Cherry Jubilee, and Apple Brandy.
$23.20
Chef Jim's Chicken Cordon Bleu Breaded baked chicken breast with thin sliced andouille sausage and pepper jack cheese. Topped with mornay sauce.
$19.70
Drunken Duck Greys Rathsheller Beer marinated Duck Breast, grilled, served over Basmati Rice with Teriyaki drizzle.
$22.95
Apple Brandy Glazed Duck Served on butter sauteed spaetzles.
$19.20
We proudly serve Maple Leaf Farm Ducklings
Beef Burgundy Tips 6oz Tender Tips served in a rich burgundy mushroom sauce, on a bed of pasta.
$16.20
Rotolo Primavera Spinach ricotta stuffed in tri-colored pasta served with red marinara sauce and Alfredo sauce.
$15.95
Angler's Pasta Sauteed shrimp, scallops and crab, served with a white wine sauce and topped with hollandaise.
$21.00
Vegetable Bouquetiere Seasoned vegetables sauteed in olive oil, white wine, garlic, basil and oregano tossed with fettuccini
$12.95
Duo or Trio Pick any 2 items for $27.45 or any 3 items for $32.45
Petite Filet Orange Roughy BBQ Ribs
Deep Fried Shrimp Salmon Filet *Cold Water Lobster Tail
*Alaskan King Crab Legs *Market Price
1/4 Duck Grecian Pork Chop Deep Fried Scallops
USDA Certified Angus Beef • Not responsible for well done steaks.
King Filet Mignon10 oz.
$27.00
T Bone20 oz. topped with sauteed mushrooms
$29.00
Queen Filet Mignon8 oz.
$25.00
Grecian Pork Chops16 oz.
$17.20
Chopped Sirlion10 oz.
$14.95
BBQ Baby Back Pork Ribs
$19.70
Rib Eye14 oz.
$27.00
Hunter Style Pork Tenderloin Sauteed with Spaetzles and Hunters Sauce
$20.45
New York Strip Steak12 oz.
$25.00
Wiener SchnitzelServed with Spaetzles
$20.45
Gorgonzola New York Strip Steak with melted Gorgonzola Walnut Butter
$28.00
Bearnaise sauce optional $2.00
Sauteed Mushrooms $2.50
Blackened or Gorgonzola Walnut Butter on any steak for $3.75
Jumbo Deep Fried Shrimp
$20.45
Orange Roughy Tender, delicate fish, lightly seasoned and broiled.
$20.70
Cold Water Lobster Tail Two 8 oz. South African Tails
Market
Broiled Sea Scallops Seasoned scallops stacked on toast.
$22.00
King Crab Legs Full or half order split Alaskan crab Legs
Market
Walleye Pike Lightly floured and pan fried.
$20.45
Pretzel Crusted Blue Gills Sweet Canadian Blue Gill filets dredged in crushed pretzel crumbs and deep fried
*subject to market availability
$21.95
Salmon Filet Grilled salmon served with a dill sauce.
$19.45
USDA Petite Filet 6 oz.
$21.70
One-Half Rack Ribs Made with our own specially blended barbeque sauce.
$14.95
One-Quarter Roasted Duck Served on wild rice. Your choice of sauce: a l'orange, mushroom, cherry jubilee
$14.25
One-Quarter Apple Brandy Glazed Duck Served with butter sauteed spaetzles.
$14.25
Chicken Supreme Sauteed chicken breast served on rice pilaf with a white wine sauce.
$15.95
8 oz. Grecian Pork Chop
$12.70
Cobb Salad Fresh garden greens served with diced chicken, cheese, tomatoes, bacon with choice of dressings.
